This summery drink pretty much proves that we live in a benign universe.
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This gorgeous dip is chock-full of superfoods, but still elegant enough to serve at any gathering.
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One of my absolute favorite light desserts! Perfect in summertime, but you can enjoy it any time of year with frozen fruits.
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Garlic likers, move on. There's nothing to see here. Garlic lovers, hello. And welcome.
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So delicious, yet so light! This dessert is healthy enough to eat for breakfast, yet everyone I've ever served it to completely loves it!
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I've made these cheese sticks at cooking classes several times, and invariably the response is always "WOW! I can't believe these are vegan, let alone healthy!"
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One of our favorite recipes from "FOOD LOVE" - out in March 2016! : )
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Fresh, flavorful, fabulous FATOOOSH
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Decadent but delicious - no one will ever guess this is vegan!
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Vegans and non-vegans alike will freak out over this healthy, cheesy dip!
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Yum! This almost-raw dessert is so healthy you can eat it for breakfast.
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These spicy little nuggets will make you swoon.
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Finally a chocolate chip cookie that totally hits the spot, but doesn't contain junky ingredients. Not only are these babies packed with whole grains, they’re also free from refined flours and cholesterol. Be sure to enjoy a few straight out of the oven. Delish!
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Years ago, I tried a version of coconut caramel corn, made without refined sugar. It was GOOD. Ever since, I've been determined to recreate it! I was pleasantly surprised with this recipe, because it was just as good - and even my daughter (who currently has attitude about coconut sugar) couldn't get enough. It's delish, has only natural sweeteners, and contains less fat than typical caramel corn. Hope you love it!!
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